Brussels sprouts get crispy and caramelized in the oven, making them a simple but delicious side dish for any fall meal.

Following the recipe on the back of boxed cake mix can be boring. One way to elevate the mix, if you're a fan of fall flavors ...

Twelve 8 ounce bottle of Skinnygirl Balsamic Vinaigrette salad dressing Sugar free and fat free dressing that is low in calories with 5 calories per serving compared to other dressings A great ...

Round out your plate with these tasty diabetes-friendly veggie side dishes that pair well with your favorite main meals.

This big-batch, low-alcohol version borrows the same winning combination of flavors but swaps out the booze for a sweet and spicy caramelized maple syrup with plenty of tart cranberry juice.

To assemble your bowls, divide the kale, quinoa, cooked carrots, beetroot, parsley, walnuts and red onion between 3 serving bowls. Add the cooked halloumi, pomegranate arils and finish with the ...

Finely chop thyme and fresh rosemary. In a small bowl, whisk together 1 tsp olive oil, the maple syrup, thyme, fresh rosemary and a pinch of salt and pepper. Step 3: Cut sweet potatoes into large ...

View Recipe You need just one pan for this satisfying weeknight dinner. A sweet and savory maple-mustard glaze livens up baked pork chops, while the carrots are jazzed up with flavor-boosting and ...

Get Bobby flay's mushroom-cornbread dressing recipe ... oil, balsamic vinegar, honey and thyme. Switch things up this year and serve up this decadent maple cream pie for the holidays.

The Niagara Falls Culinary Institute shares a recipe with us each week on Daytime Buffalo. Here’s how to make this week’s recipe, Tangy Harvest Salad. Ingredients Salad: 1 lb. Brussels sprouts 1 ...