Narrator: You'd never guess it, but tucked in this Vermont forest under a couple feet of snow is a giant maple-syrup farm. In fact, it's the largest maple-syrup forest owned by a single-source ...

We have picks for light and dark maple syrup. Imagine a cold, late winter morning in Vermont. The sun is shining but there’s still a blanket of snow on the ground. Chilly air nips at your toes ...

Vermont consistently ranks among the healthiest states, yet Vermonters pay the highest prices nationwide for individual ...

Many of these out-of-state businesses were also in the practice of adulterating Vermont Maple Syrup with cheap replacement sugars, water, and corn syrup. It was hoped the new law would protect Vermont ...

If you live in Vermont, you might know of an iconic regional dessert called "sugar on snow." But even if you don't live there ...

A technological revolution has transformed the ancient tradition of sugar making—with big implications for local economies and ecosystems imperiled by climate change.

It will take roughly 50 gallons of these drops to make one 1 gallon of 100% pure Grade A maple syrup. Farms in the Hudson Valley, New York State, can sell that gallon for over $200, almost 29 ...

Known for maple syrup, Ben & Jerry's ice cream, and breweries galore, Vermont has a lot to offer tourists. Although it's a stunning destination to visit throughout the year, the state really ...

It is expensive because of the low yield from the sap (40 gallons of sap are needed for one gallon of syrup!) but the cheaper imitations labelled ‘maple-flavoured syrup’ made from a mixture of ...