Narrator: You'd never guess it, but tucked in this Vermont forest under a couple feet of snow is a giant maple-syrup farm. In fact, it's the largest maple-syrup forest owned by a single-source ...

On a warm autumn morning in Richmond, Vermont, Roger Brown walked through a grove of towering trees whose sap fuels his maple ...

Many of these out-of-state businesses were also in the practice of adulterating Vermont Maple Syrup with cheap replacement sugars, water, and corn syrup. It was hoped the new law would protect Vermont ...

A technological revolution has transformed the ancient tradition of sugar making—with big implications for local economies and ecosystems imperiled by climate change.

Known for maple syrup, Ben & Jerry's ice cream, and breweries galore, Vermont has a lot to offer tourists. Although it's a stunning destination to visit throughout the year, the state really ...

It will take roughly 50 gallons of these drops to make one 1 gallon of 100% pure Grade A maple syrup. Farms in the Hudson Valley, New York State, can sell that gallon for over $200, almost 29 ...

It is expensive because of the low yield from the sap (40 gallons of sap are needed for one gallon of syrup!) but the cheaper imitations labelled ‘maple-flavoured syrup’ made from a mixture of ...

The cost of Slopeside Syrup's employee health insurance premiums spiked 24% this year. The jumps mean less money to pay ...