Falafel has firmly made its way into the US restaurant scene in recent years. According to Tastewise, the Middle Eastern ...
It is totally possible to make a runny, creamy, velvety golden egg yolk using only plant-based ingredients. Here’s how.
As we approach the festive season, everyone’s starting to look ahead to what the new year will bring us—particularly major ...
Lunchables Exits School Lunch Program Amid Health Concerns as USDA Backs Healthier ‘Hummus for Kids’
As Lunchables exits the school lunch program, the USDA backs a healthier option for kids: Little Sesame hummus.
Catherine, Princess of Wales loves a green smoothie packed with berries, leafy greens, and algae. Some say it looks like ...
With rising costs affecting nearly every aspect of daily life—from transportation to shelter to food—consumers are looking for alternatives that offer better value, and plant-based products are ...
On any given day in the US, up to nearly three-quarters of Americans eat either red or processed meat, according to the ...
The Mediterranean diet revolves predominantly around plant-based foods, from fruits and vegetables to whole grains. Learn how ...
From eggplant muffuletta to 10-vegetable stir-fry, this is how legendary chef Emeril Lagasse puts the “bam!” in plant-based.
Beef stew is hearty, delicious, and meaty, but it’s just as tasty without the meat. Here’s why you should skip the beef in ...
Historical redlining and rising obesity rates are driving heart disease risks in the US, as new studies link limited food ...
From Prime Root’s meatless sandwiches to the celebrated return of Trader Joe’s Turkey-less roast, we’re serving up the best ...
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